Experience the flavors of Tamryieh, a Middle Eastern pastry with sweet syrup and fragrant semolina.
1.86 USD
Size
318 GR
How To Prepare
In a frying pan, heat the oil to 180°C. Remove the tamryieh from the freezer and place them directly in the pan. Fry them for 4-5 minutes or until gold or Preheat the oven to 180°C. Place on a baking tray and bake for 5-8 minutes. Do not refreeze once thawed. Optional: Sprinkle with some powdered sugar.
Ingridients
(Dough): Wheat flour, sugar, sunflower oil (non-hydrogenated), salt, water. (Filling): Sugar, blossom water, rose water, semolina. ALLERGENS: Wheat Flour, semolina (contains gluten). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
