Red Velvet Cake

Red Velvet Cake

Delight in the elegance of our Red Velvet Cake, a velvety masterpiece with a rich and indulgent filling.

14.32 USD
  • Size
    1250 GR
  • How To Prepare
    Thaw the product at 1°C to 7°C in the fridge for 3 hours before serving.
  • Ingridients
    Red velvet mix, eggs, sunflower oil, butter, vegetable whipping cream, white sugar powder, cream cheese, vanilla essence. Allergens: Wheat flour (contains gluten), whipping cream (milk product), dairy milk powder, cream cheese (milk product), butter (milk product) and eggs. Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
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