Frozen Manouche Cheese, featuring a generous layer of melted cheese on.

3.4 USD

Description
- 100% Halal certified
- No artificial flavors of preservatives
- ISO 22 000 & SQMS certified
Size

270 GR
How To Prepare

Preheat the oven to 250C. Place the mini manouche cheese on a baking tray and bake them for 10 minutes. Do not refreeze once thawed.
Ingridients

(Dough): Wheat flour, sugar, sunflower oil (non-hydrogenated), water, yeast, salt. (Filling): double crème cheese (Pasteurized full fat fresh cow milk, salt and citric acid), mozzarella cheese (pasteurized cow’s milk, salt, rennet (microbial), lactic acid starter culture, acidifier (lactic acid, citric acid). Allergens: Wheat Flour (contains gluten), Mozzarella and double crème cheese (milk products). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
Nutrition Facts

Serving Size 100g

Amount per Serving / % Daily Value

Calories

280

Calories From Fat

0g

Total Fat

12g / 15%

Saturated Fat

2.21g / 11%

Sodium

540mg / 23%

Total Carbohydrates

31g / 11%

Dietery fibers

2g / 7%

Total Sugars

2g Includes <1g Added Sugars / 1%

Protein

13g / 26%

Mini Manouche Cheese (Frozen)