A savory pastry filled with seasoned ground meat, bringing a taste of the Middle East to your plate.
3.75 USD
Description
100% Halal certified
No artificial flavors of preservatives
ISO 22 000 & SQMS certified
Size
300 GR
How To Prepare
In a frying pan, heat the oil to 180°C. Remove the sambousek from the freezer and place them directly in the pan. Fry them for 4-5 minutes or until gold or preheat the oven to 180°C. Place on a baking tray and bake for 5-8 minutes. Do not refreeze once thawed.
Ingridients
(Dough): wheat flour, sugar, sunflower oil (non-hydrogenated), water. (Filling): Cooked beef meat, onion, black pepper, allspice ground, cinnamon. ALLERGENS: Wheat flour (contains gluten). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
