Kebbe Kras (Frozen)

• 100% Halal certified 
• No artificial flavors of preservatives 
• ISO 22 000 & SQMS certified

350 GR

In a frying pan, heat the oil to 180°C. Remove the kebbe kras from the freezer and place them directly in the pan. Fry them for 4-5 minutes or until crispy or Preheat the oven to 180°C. Place on a baking tray and bake for 5-8 minutes. Do not refreeze once thawed.

Beef meat, bulgur, Onion, sunflower oil (non-hydrogenated), black pepper, allspice, cinnamon, salt. ALLERGENS: Bulgur (contains gluten). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.