Ingridients
(dough): wheat Flour, sugar, salt, sunflower oil (non-hydrogenated), water, tomato sauce, Cheese: mozzarella cheese ( pasteurized cow’s milk, salt, rennet (microbial), lactic acid starter culture, acidifier (lactic acid, citric acid), Parmesan (Raw cow milk, salt, microbial rennet), Emmental (pasteurized cow milk, salt, lactic starter culture, animal rennet),Edam (pasteurized milk, salt, cultures, enzymes (non-animal rennet)). Allergens: Flour (contains gluten), mozzarella, parmesan, emmental and edam cheese (milk products). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
