Crispy pastry pockets filled with a savory blend of cheeses for a satisfying appetizer or snack.
3.28 USD
Description
100% Halal certified
No artificial flavors of preservatives
ISO 22 000 & SQMS certified
Size
300 GR
How To Prepare
In a frying pan, heat the oil to 180°C. Remove the sambousek from the freezer and place them directly in the pan. Fry them for 4-5 minutes or until gold or preheat the oven to 180°C. Place on a baking tray and bake for 5-8 minutes. Do not refreeze once thawed.
Ingridients
(Dough): wheat flour, sugar, sunflower oil (non-hydrogenated), water. (Filling): Mozarella cheese (pasteurized cow’s milk, salt, rennet (microbial), lactic acid starter culture, acidifier (lactic acid, citric acid)), double crème cheese (Pasteurized full fat fresh cow milk, salt and citric acid), dried mint. ALLERGENS: Wheat flour (contains gluten), mozarella and double crème cheese (milk products). Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
