Brioche

Brioche

Soft and buttery pastry, perfect for any time of day.

11.83 USD
  • Size
    2500 GR
  • How To Prepare
    Thaw the product at 1°C to 7°C in the fridge for 3 hours before serving.
  • Ingridients
    Wheat flour, butter, sugar, egg, powder milk, salt, yeast, cinnamon, raisins.
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