Fudge Cake

Fudge Cake

Dive into the rich world of our Fudge Cake, a creamy delight for chocolate enthusiasts.

16.65 USD
  • Size
    1550 GR
  • How To Prepare
    Thaw the product at 1°C to 7°C in the fridge for 3 hours before serving.
  • Ingridients
    White granulated sugar, dark chocolate, eggs, wheat flour, sunflower oil, vegetable whipping cream, cacao, glucose syrup, dairy milk powder, baking powder, invert sugar syrup, animal-based whipping cream, gelatin powder. Allergens: Wheat flour (contains gluten), dairy milk powder, whipping cream (milk product) and eggs. Produced in a factory that contains crustaceans, peanuts, nuts, soy, sesame, eggs, milk, gluten and mustard.
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